01 / Name the job
Write down the application before looking at equipment. Are you treating the whole building, a drinking water tap, a coffee machine or an ice maker? A clear application keeps the specification focused.
02 / Gather the source information
Find the current utility report or arrange an appropriate well water test. Preserve the measurement units and test date. An old reading from another property is not a substitute for your own supply information.
03 / Describe demand
Bring household size and bathroom count for a home, or operating hours and peak-use periods for a business. List the connected equipment and its water requirements.
04 / Measure the site
Record available space, pipe size, inlet pressure where known, drainage, power and service access. Take note of any constraints before narrowing down equipment.
05 / Keep the documentation
Compare manufacturer specifications and operating conditions. Keep manuals, replacement references and maintenance instructions together with the final selection.
